เชฟ  อีกหนึ่งอาชีพที่หุ่นยนต์ทำแทนไม่ได้

“อาชีพเชฟ” เชื่อว่า หลายคนก็คงจะรู้จักกันมาพอสมควร ซึ่งในปัจจุบันสายอาชีพนี้นับว่ามีภาพลักษณ์ที่ดีและมีรายได้สูง ซึ่งเป็นแรงบันดาลใจที่ทำให้ใครหลาย ๆ คนใฝ่ฝันถึง แต่อาชีพเชฟจริงๆ เชื่อว่าน้อยคนที่จะเข้าใจอย่างลึกซึ้ง เพราะส่วนมากมักคิดว่าเชฟคือคนทำอาหาร แต่ในความเป็นจริงแล้วการทำอาหรให้ออกมาดีได้ต้องประกอบไปด้วยส่วนต่าง ๆ หลายส่วนด้วยกันไม่ว่าจะเป็นความรัก ความใส่ใจ ความละเอียด ประสบการณ์ในการทำอาหารที่มีมาอย่างยาวนาน สิ่งสำคัญอีกข้อที่จะลืมเสียไม่ได้เลยนั่นก็คือการทำอาหารให้เหมือนกับทำให้คนที่เรารัก คนในครอบครัวรับประทาน ทั้งหมดทั้งมวลที่กล่าวมาข้างต้น เชฟดนัยทำได้ดีไม่มีข้อบกพร่องใด ๆ

Chef Danai Thotrakun, Executive Chef at Dewa Phuket Resort

Chairman of Phuket Andaman Culinary Chub (PACC)

PERSONAL EXPERIENCE

·         Cachet resort dewa Phuket December 4, 2017 to present Position Executive Chef, @ rebranding Cachet Resort Dewa Phuket,

·         Bangkok Ari way catering 2017, August, to November, Position Executive sous Chef, 2017

·         Millennium Resort Patong Phuket, November 2012 to 30, June 2017, Position Executive chef,                     

·         Courtyard by Marriott Phuket at Patong Beach, 20 April to November 2010, Position Executive chef

·         Hilton Phuket Arcadia Resort & Spa, Phuket, Thailand July 2004 to Sep 2012, Position Executive Sous Chef (Rebranding)

Promotion & certificates

·         Thai Food Promotion at Hilton Nagoya (Japan) 1/April-9 April 2006

·         Thai Food Promotion at Hilton Odawara resort Spa (Japan) 10/April-16 April 2006

·         Thai Food Promotion at Hilton Sofia (Bulgaria) 6/November-15/November 2006

·         Thai Food Promotion at Hilton Colombo (Sri Lanka) 22-30/September 2008

·         Thai Food Promotion at Hilton Fukuoka Sea Hawk (Japan) 07-17/Octrober/2011

 Work in Seasonal contract & June 2002 to Aug 2002

·         Klitterhus Restaurant & Bar, (Chef de cuisine) Sweden July 2003 to Aug 2003

PERSONAL

·         Executive organize to organize  Food competition at Andaman hotelier fair 2019

·         Executive organize to organize Food competition at Andaman hotelier fair 2018

·         Executive Committee to organize Food competition at Andaman hotelier fair 2017

·         Executive Committee to organize Food competition at Andaman hotelier fair 2016

About Award winning Promotion & certificates

·         Representative Thailand Southern Chef Participate Event Pataya Food & Hoteliers Expo 2013 & Pattaya City Culinary Cup 2013

Team leader Representative PACC Team (Phuket Andaman Culinary Club)

Participate Thailand Ultimate Chef Challenge May-June /2015 (TUCC)

At IMPACT Exhibition and Convention Center Bangkok, Thailand IMPACT Hall

·         Mekong river culinary challenges, Team 3 Professional Chef 3 Silver Medal

·         Main Course Duck, 3 Bronze Medal

·         Main Course Meat 3 Bronze Medal

·         Main Course Pork and Chicken 3  Bronze Medal

·         World Ocean Seafood Culinary Challenge 1 Silver Medal

·         Modern Presentation Thai Cuisine  2 Bronze Medal

Sep 2015/ Participate Marko Horeca Challenge 2015

·         Mystery box Thai land Marko Horeca Challenge 2015 Team Won 3 Silver medal and PACC Team

·         Representative Thailand Southern Chef Participate This Event Marko Horeca Challenge 2015 / Nov at Impact Muang Thong Thani, Bangkok,

Team leader Representative PACC Team (Phuket Andaman Culinary Club)

Participate Thailand Ultimate Chef Challenge May – June /2016 (TUCC)

At IMPACT Exhibition and Convention Center Bangkok, Thailand IMPACT Hall

·         Mekong river culinary challenges, Team 3 Professional Chef 6  Silver Medal

·         Main Course Duck Trophies the winner

·         Main Course Duck 2 Silver Medal

·         Main Course Duck 1 Bronze Medal

·         Main Course Pork and Chicken  2  Silver Medal

·         Main Course Pork and Chicken  3 Bronze Medal

·         World Ocean Seafood Culinary Challenge 2 Silver Medal

·         World Ocean Seafood Culinary Challenge 3 Bronze Medal

·         Modern Presentation Thai Cuisine 1 Gold Medal

·         Modern Presentation Thai Cuisine 3 Silver Medal

·         Modern Presentation Thai Cuisine 2 Bronze Medal

Sep 2016 Participate Marko Horeca Challenge 2016

·         Team won award winners Southern part with medal, and Representative Southern chef Continue to Participate Thai land Marko Horeca Challenge 2016 in (March 2017) at Impact Muang Thong Thani, Bangkok

·         Mystery box Thai land Marko Horeca Challenge (1,Silver) Representative Southern chef (2 Bronze)

Team leader Representative PACC Team (Phuket Andaman Culinary Club)

Participate Thailand Ultimate Chef Challenge May – June /2017 (TUCC)

At IMPACT Exhibition and Convention Center Bangkok, Thailand IMPACT Hall

·         Mekong river culinary challenges, Team 3 Professional Chef  6 Silver  Medal

·         Main Course Duck,  2, Silver medal

·         Main Course Duck,  3, Bronze medal

·         Main Course Pork and Chicken 2 Silver medal

·         Main Course Pork and Chicken 3 Bronze medal

·         World Ocean Seafood Culinary Challenge 2 Bronze  medal

·         Modern Presentation Thai Cuisine 1 Gold Medal

·         Modern Presentation Thai Cuisine 3 Silver Medal

·         Main Course Lamb Challenges 2 Silver Medal

·         Main Course Lamb Challenges Trophies the winner 1 Gold Medal